Steak, Peppers and Mushrooms, Oh-My!

What a great one dish meal to make for dinner! Serve over rice or mashed potatoes with a veggie or salad. Our favorite - served over brown rice accompanied by a salad and french bread. Yum!

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 1 1⁄2 lbs  round steaks, cut in 1-inch strips
• 1  large  red pepper, chopped thick
• 1  large green pepper, chopped thick
• 1  small onion, sliced
• 2  cups fresh mushrooms, sliced
• 3  garlic cloves, diced
• 3  tablespoons Worcestershire sauce
• 1 (14 1/2ounce) can tomato sauce
• 1 (14 1/2ounce) can diced tomatoes
• 2  teaspoons salt
• 2  teaspoons pepper
• 1  tablespoon oregano leaves

Directions

1. In a large skillet (or a dutch oven), cook meat, onion and garlic until meat is brown.
2. Once meat is browned, add peppers and mushrooms and cook until tender (about 5-8 minutes).
3. Add rest of ingredients to pot and simmer for about 20 minutes.
4. Serve plain, with rice or with mashed potatoes.