Steak Paste
- Reviews 2
Ready In: 4 hrs
Yields: 2 cups
Ingredients
Directions
- Remove any fat from the steak.
- Place meat into a double-boiler and cook for 4 hours.
- Place meat (and juices) into blender with butter and blend to a paste. Add other ingredients and blend to mix.
- Place into sterilized jars. Store in refrigerator.
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