Steak or Kabob Marinade

We use this recipe for beef or venison on the grill or under the broiler. It's enough for 2 pounds of meat.

• Ready In: 6 hrs 5 mins
• Yields: 1 1/2 cups

Ingredients

• 1⁄2 cup canola oil
• 6  tablespoons soy sauce
• 1⁄4 cup lemon juice
• 2  tablespoons Worcestershire sauce
• 2  tablespoons prepared mustard
• 3⁄4 teaspoon black pepper
• 2  garlic cloves, minced

Directions

1. Combine all ingredients and pour over meat in a ziploc bag or glass bowl.
2. Marinate in the refrigerator for 6 to 24 hours.