Steak Normandy

A warm creamy dinner for a cool evening

• Ready In: 40 mins
• Serves: 5

Ingredients

• 2  tablespoons  oil
• 1  lb  round steak (or similar cut)
• 1  granny smith apple
• 1⁄2 cup apple cider
• 1⁄2 cup celery (chopped)
• 1⁄4 teaspoon thyme
• 1  can  cream of celery soup
•  cooked rice (enough for 5)

Directions

1. Cut steak into bite sized pieces, and trim off excess fat.
2. Saute until no longer pink.
3. Drain off oil.
4. Add all other ingredients.
5. Reduce heat to low, cover and simmer at least 20 min.
6. Serve over rice.