Steak N Shake 5 Way Chili

I got this from my brother who works at Steak and Shake up in missouri haha I love this Chili best with their fries:)

• Ready In: 1 hr 7 mins
• Serves: 4

Ingredients

• 2  lbs  lean ground chuck (coarsely ground)
• 1  cup onion (diced)
• 1⁄2 cup onion (diced)
• 1  teaspoon  celery salt
• 4 (8 ounce) cans tomato sauce
• 1  cup water
• 2 (16 ounce) cans  light kidney beans
• 2  teaspoons garlic powder
• 1  teaspoon  garlic salt
• 1⁄2 teaspoon  garlic salt
• 2  tablespoons chili powder, plus
• 1  teaspoon chili powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 2 (8 ounce) cans tomato paste

Directions

1. In a skillet on medium low heat sauté ground beef and onions.
2. When beef has been cooked, drain all grease and place in a medium large sauce pan.
3. Add celery salt, tomato sauce, kidney beans, garlic powder, garlic salt, chili powder, pepper, water and salt, mix all ingredients.
4. On low heat place a lid on sauce pan and simmer for one hour, stirring frequently. After chili has been cooking for a hour add tomato paste and stir well. Place lid on pan and simmer an additional half hour.
5. To assemble:
6. For individual serving :
7. In a shallow bowl or plate place:
8. Generous helping of spaghetti.
9. 3/4°C Chili.
10. 2 Tbs. Chili Sauce.
11. Chopped Onions (to taste).
12. 1/2°C Shredded Monterey Jack and Colby Cheese Mix.
13. Top with additional onions to your taste. Any leftover chili can be placed on crisp tortilla chips for a light lunch or a great snack.
14. Chili sauce can be purchased at most grocery stores in the condiement area. It is sold in a glass bottle, and looks somewhat like the old glass Heinz Ketchup bottles.