Steak 'n' Noodles
- Reviews 2
Ready In: 1 hr 50 mins
Serves: 4
Ingredients
- 1 1⁄2 lbs sirloin steaks
- 1 tablespoon shortening
- 1 (21 g) envelope brown gravy mix
- 2 cups water
- 1 tablespoon dried onion flakes
- 1 tablespoon brown sugar
- 2 tablespoons red wine vinegar
- 1 teaspoon Worcestershire sauce
- 1⁄4 teaspoon ground ginger
- 1 bay leaf
- 1 (375 g) package broad egg noodles, cooked
Directions
- Cut meat into 1-inch squares.
- Brown meat in hot shortening in a large saucepan or deep skillet.
- Transfer meat to a casserole or small roasting pan.
- To the pan, add water and gravy mix.
- Bring to boiling, stirring constantly.
- Stir in onion, brown sugar, vinegar, Worcestershire sauce, ginger, and bay leaf.
- Season to taste with salt and pepper.
- Pour sauce over meat in casserole, and cover.
- Bake at 350 degrees F for 1 1/2 hours.
- Serve over hot cooked noodles.
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