Steak Mustard Dip

I made this sauce after going to a Teppan style Japanese restaurant. It was very good with the steak portion of the meal. I use this dip with all my steak meals.

• Ready In: 5 mins
• Serves: 4-6

Ingredients

• 2  tablespoons soy sauce
• 2  tablespoons white vinegar
• 1  tablespoon Dijon mustard
• 1⁄4 teaspoon  hot pepper sauce
• 1  tablespoon mayonnaise
• 2  tablespoons sour cream

Directions

1. Combine soy sacue, vinegar, mustard,& hot pepper sauce.
2. Whisk in mayonaise& sour cream.
3. Refrigerate for at least 30 minutes.
4. Will keep for about a week.
5. Serve as a dip for steak.