Steak & Mushrooms in Beef-dijon Sauce

Yummy, simple, and a hearty meal for those rushed nights. Enjoy with your favorite bread and a green veggie, we like steamed broccoli.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 8  ounces  anglehair pasta
• 1  lb  steak  sirloin, trimmed and cut into 1 inch strips
• 2  cloves garlic, minced
• 8  ounces  sliced fresh mushrooms (about 3 cups)
• 1  cup beef broth
• 1⁄4 cup  sliced green onion
• 2  tablespoons flour
• 3  tablespoons skim milk
• 2  tablespoons Dijon mustard
•  fresh coarse ground black pepper

Directions

1. Cook pasta and drain, keep warm Spray skillet large enough for all of your ingredients with cooking spray, heat and add beef and garlic; cook about 4 minutes.
2. Add mushrooms, broth and onions.
3. Reduce heat; cover and cook 3 minutes.
4. Uncover; cook an additional 2-3 minutes.
5. In a small bowl combine flour and milk; blend until smooth.
6. Add to skillet; cook, stirring constantly, 2 minutes or until sauce has slightly thickened.
7. Stir in mustard until smooth.
8. Serve over pasta.