Steak & Mushroom Casserole

This is a decently quick casserole to make and quite good too.

• Ready In: 1 hr 30 mins
• Serves: 6

Ingredients

• 4  cube steaks
• 4  tablespoons bacon drippings
• 2 (4 ounce) cans mushrooms
• 2  onions, thinly sliced
• 1 (10 1/2ounce) can  condensed cream of mushroom soup
• 2⁄3 cup buttermilk
• 2  tablespoons  finely snipped parsley
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon dry mustard
• 4  medium potatoes, thinly sliced

Directions

1. Brown steaks in drippings.
2. Remove from skillet.
3. Sauté mushrooms and onion slices until tender.
4. Drain steaks, mushrooms and onion slices on paper towels.
5. Combine soup, buttermilk, parsley and seasonings, blending till smooth.
6. Place alternate layers of potatoes, onion and mushroom slices, steak and sauce in greased 2 1/2-quart casserole.
7. Bake uncovered in 350° oven for 1 hour, or till potatoes are tender.