Steak Marinade

Adapted from my Kabob marinade, this improves any steak you grill.

• Ready In: 10 mins
• Yields: 1 1/2 cups

Ingredients

• 6  ounces  pineapple juice
• 1⁄4 cup  packed brown sugar
• 1⁄3 cup cider vinegar
• 1⁄8 cup soy sauce
• 1⁄3 cup catsup or 1⁄3 cup barbecue sauce
• 1  teaspoon ground ginger
• 1 1⁄2 teaspoons honey or 1 1⁄2 teaspoons liquid smoke

Directions

1. Combine all ingredients.
2. Add with meat to a large shallow dish or to a large zip-lock bag.
3. Refrigerate over night.
4. Remove meat and cook.
5. If you wish to use marinade as a baste; boil it for 10 minutes in sauce pan or microwave first.