Steak Marinade
Ready In: 40 mins
Serves: 4
Ingredients
- 1⁄4 cup soy sauce
- 3 tablespoons honey
- 2 tablespoons distilled white vinegar (or balsamic vinegar)
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon garlic powder (I prefer 1 or 2 cloves minced fresh garlic)
- 1⁄2 cup vegetable oil (you can also use olive oil)
- 1 1⁄2 lbs flank steaks
Directions
- In a blender or bowl combine soy sauce, honey, vinegar, ginger, garlic powder and oil.
- Blend until well mixed.
- Lay steak in a shallow glass or ceramic dish or a ziploc bag.
- You may pierce flesh all over front and back with a fork, however I prefer not to pierce meat.
- Pour marinade over steak, then turn and coat other side.
- Cover and chill in the refrigerator 8 hours or overnight.
- Preheat outdoor grill for high heat.
- Place grate on highest level and brush lightly with oil.
- Grill steak to desired doneness.
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