Steak Marinade

Found this recipe online and I've tweaked it to how our family likes it. Lime gives the marinade a better flavour than lemon.

• Ready In: 10 mins
• Serves: 4-6
• Yields: 1 1/3 cup

Ingredients

• 1⁄3 cup soy sauce
• 1⁄2 cup olive oil
• 1⁄3 cup lime juice
• 1⁄4 cup Worcestershire sauce
• 4 -5  garlic cloves
• 3  tablespoons dried basil
• 1 1⁄2 tablespoons dried parsley flakes
• 1  teaspoon ground black pepper
• 1⁄4 teaspoon  chili flakes

Directions

1. Place the soy sauce, olive oil, lime juice, Worcestershire sauce, garlic cloves in a blender. Add chili flakes if desired. Blend on high speed for 30 seconds until thoroughly mixed.
2. Pour marinade over meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.