Steak Marinade

I came up with this recipe a few years ago, when I had ruff times. Originally I used flank steak and it came out great, and about a year later found this recipe in my box and made it for my room-mates 21st birthday party. Of course I used T-bone steaks. Every one love it and nobody open up the bottles of A-1 or Heinz-57 sauces. I hope you would agree also.

• Ready In: 4 hrs 7 mins
• Serves: 2-6

Ingredients

• 20  ounces  beef t-bone steaks or 1 1⁄2-2  lbs  of choice beef
• 1  tablespoon hickory liquid smoke (I use Colgin brand)
• 1 1⁄2 ounces  bourbon whiskey (I use Jim Beam)
• 1⁄2 teaspoon ground pepper
• 1  teaspoon salt
• 1  teaspoon  Lawry's Seasoned Salt
• 1  teaspoon  hot sauce
• 1⁄2 teaspoon crushed red pepper flakes
• 1⁄2 cup yellow onion (finely diced)
• 2  teaspoons  vegetable oil
• 3⁄4 cup water
• 1⁄2 teaspoon garlic powder
• 1⁄4 cup sugar

Directions

1. In a medium bowl combine all ingredients but the steaks/beef.
2. Mix until sugar and salt is dissolved.
3. Put the marinade in a large zip-lock bag or in an air tight container then add the steaks/beef.
4. Marinate for 4-24 hours. Turning the beef over at least once, during the processes. (24 hours the best).
5. Now cook the steak's or beef to your liking.
6. Enjoy!