Steak M. M. (England)

This was one of my mother's favorite Steak Recipes. It is a "savor each bite" recipe. Soooooooo good.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1⁄4 pint  fresh cream
• 4 (6 ounce)  steak fillets, 3/4 inch thick
• 2  cloves garlic, crushed
•  salt, to taste
•  pepper, to taste
• 2  ounces butter
• 4  ounces button mushrooms (very thinly sliced)
• 1⁄4 cup onion, very finely chopped
• 1  tablespoon lemon juice
• 2  tablespoons Worcestershire sauce
• 2  tablespoons brandy
• 1  tablespoon parsley

Directions

1. Rub the steaks with garlic and season well with salt and pepper.
2. Heat butter in a large skillet and fry steaks over high heat for about 2 minutes on each side.
3. Remove steaks to a warm serving dish and keep hot.
4. Heat the remaining butter and quickly saute the sliced mushrooms and chopped onions in skillet on med-high heat until tender.
5. Add the lemon juice, worcestershire sauce and brandy to pan, bring to a boil.
6. Stir in the cream and parsley and bring ALMOST to a boil.
7. Pour this sauce quickly over steaks and serve.
8. Garnish with parsley.