Steak Lo Mein

If you like Lo Mein you will love this recipe. Before you start cooking have all ingredients prepped and ready to go. Once you start cooking everything goes together fast.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1  lb  round steak, trimmed
• 1  teaspoon  low-sodium beef bouillon granules
• 3⁄4 cup water
• 1⁄4 cup soy sauce
• 2  tablespoons cornstarch
• 2  tablespoons  cooking oil
• 1  garlic clove, minced
• 2  cups  shredded cabbage
• 1  cup  diagonally sliced carrot, partially cooked
• 1  medium onion, sliced into rings
• 1⁄2 cup  sliced fresh mushrooms
• 1⁄2 cup  diagonally sliced celery
• 1⁄3 cup  sliced green onion
• 15  fresh snow peas, trimmed
• 1 (8 ounce) can sliced water chestnuts, drained
• 4  ounces  thin spaghetti, cooked and drained

Directions

1. Freeze steak just until firm; slice diagonally across grain into 1/4-inch strips.
2. Combine bouillon, water, soy sauce and cornstarch; set aside.
3. In a wok or large skillet, heat oil on medium-high.
4. Add meat and garlic; stir-fry until the meat is no longer pink, about 5 minutes. Remove meat to a platter.
5. Add cabbage, carrots, onion, mushrooms, celery and green onions; stir-fry for about 3 minutes.
6. Add peas and water chestnuts; stir-fry 2 minutes.
7. Add meat.
8. Stir bouillon mixture and pour into skillet; cook and stir until thickened. Gently toss in spaghetti and heat through for 1 minute.