Steak Kabobs

Kabobs

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  lb  steak, cubed (preferably grass-fed and grass-finished)
• 1⁄2 cup olive oil
• 4  garlic cloves, minced
• 1  teaspoon dried oregano
• 1  teaspoon dried thyme
• 1  onion, sliced for kebabs
• 8  ounces mushrooms, whole
• 3  bell peppers, sliced for kebabs (any color)

Directions

1. Place steak, olive oil, garlic, oregano, and thyme in freezer bag and shake to coat meat. Let marinate 30 minutes to an hour. When you’re ready to prepare the meal, fire up the grill. Alternate steak cubes, onions, mushrooms, and bell peppers as you place on skewers. Grill over medium-high heat until meat is cooked as desired.
2. Freezing Directions:
3. Let cool. Wrap grilled steak kabobs in plastic wrap and place in freezer bags. Label and freeze flat. To serve: Thaw. Reheat.