Steak Italian Style
Ready In: 1 hr 10 mins
Serves: 4-6
Ingredients
- 4 -6 round steaks (2 inches thick slice round steaks)
- 1 cup spaghetti
- 3 tablespoons vinegar
- 3 tablespoons brown sugar
- 1 1⁄2 teaspoons prepared mustard
- 1 teaspoon sweet basil
Directions
- Can use broiler or grill.
- Combine and simmer for 2 minutes the sauce, vinegar, brown sugar, mustard and basil.
- Moisten meat with water.
- Sprinkle sauce over entire surface of meat (no salt).
- Pierce meat with long prong fork and repeat sauce on other side, turning every 15 minutes.
- Continue brushing with sauce during entire cooking.
- Takes 1 hour.
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