Steak in Garlic Wine Sauce

This is a wonderful recipe--the flavors and aromas are very enticing. If you like garlic you will love this!!

• Ready In: 35 mins
• Serves: 2
• Yields: 2 Steaks

Ingredients

• 2  beef steaks
• 1  tablespoon  oil
• 5  garlic cloves, peeled and thinly sliced
• 1⁄4 cup beef broth
• 1⁄3 cup dry red wine
• 1  tablespoon parsley, minced
• 1  teaspoon Worcestershire sauce
• 1⁄2 teaspoon dijon-style mustard
• 1⁄4 teaspoon pepper
• 2  slices  crusty  French bread, toasted

Directions

1. Broil or grill steaks until cooked as desired.
2. Meanwhile prepare the sauce. In a skillet heat the oil. Add garlic and sauté for 3 minutes over medium-low heat, until garlic is almost tender.
3. Stir in broth, wine, parsley, Worcestershire sauce, mustard and pepper.
4. Bring to a boil and boil for 1 minute.
5. Place steaks on toast; spoon the sauce over the steaks.