Steak Gyros

I found this in my Everyday with Rachel Ray magazine! :) sounds delicious!

• Ready In: 35 mins
• Serves: 4
• Yields: 4 gyros

Ingredients

• 2  lbs  sirloin steaks, 1-inch thick
• 2  tablespoons extra virgin olive oil
•  salt
•  pepper
• 1  cup  crumbled feta cheese
• 3⁄4 cup  Greek yogurt
• 1  lemon, juice of
• 1  garlic clove, grated
• 2  sprigs oregano (no stems leaves chopped)
• 1  teaspoon ground cumin
• 1  teaspoon ground coriander
• 2  dashes  hot pepper sauce
• 4  large  pita bread (or other flatbread)
• 4  lemon wedges (optional)
•  cucumber, slices (optional)
•  tomatoes, slices (optional)
•  red onion, slices (optional)
•  shredded romaine lettuce (optional)
•  kalamata olive (optional)
•  shredded cheese (optional)

Directions

1. Preheat the broiler or grill to medium.
2. Drizzle the steak with extra-virgin olive oil. Season with salt and pepper.
3. Cook, turning once, for medium rare 8-10 minutes.
4. Let cool slightly then slice thinly.
5. While steak is cooking or cooling, use a food processor to puree the feta, yogurt, lemon juice, garlic, oregano, cumin, coriander, and hot sauce. Season with salt and pepper and transfer to a bowl. Leave in fridge to cool if you'd like.
6. Char the pitas under the broiler or grill. Top with steak and your choice of toppings (see optional items above). Serve with lemon wedges and yogurt sauce.