Steak Grillades over Cheese Noodles
- Reviews 2
Ready In: 40 mins
Yields: 12 cups
Ingredients
Steak
- 1 lb round steak, cut into thin strips
- 2 tablespoons cajun spices
- 2 tablespoons flour
- 4 slices thick-sliced bacon, chopped
- 1 cup sliced onion
- 1 cup julienned red orange bell peppers or 1 cup yellow bell pepper
- 1 cup low sodium beef broth
Cheese Noodles
- 8 ounces dried wide egg noodles
- 1⁄2 cup shredded monterey jack pepper cheese
- 2 tablespoons unsalted butter
Garnish
- 1 1⁄3 cups diced tomatoes
- 1 tablespoon chopped fresh parsley
Directions
- Season steak strips with Cajun spice, then dredge in flour.
- Saute bacon in skillet over med-high heat until crisp; remove and set aside.
- Add onion and bell pepper to skillet; saute 3 minutes.
- Add steak and saute 5 minutes, stirring occasionally.
- Return bacon to pan, deglaze with broth, and bring to boil; simmer 3 minutes or until thick.
- Boil noodles in unsalted water for 5-8 minutes, and drain well.
- Toss hot noodles with cheese and butter in large bowl, salt to taste, and serve immediately with steak (garnish with tomato and parsley).
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