Steak for Henry Jones (Rub/Marinade)
Ready In: 15 mins
Serves: 4
Yields: 4 steaks
Ingredients
- 2 tablespoons Worcestershire sauce
- 1 teaspoon ground ginger (recommend Penzey's)
- 1 teaspoon garlic and herb seasoning (recommend Penzey's Foxpoint)
- 1 teaspoon seasoning salt (I use Morton's)
- 1⁄2 teaspoon black pepper
Directions
- Combine dry ingredients together. (I place mine in a small spice jar)
- Sprinkle the first side of 3-4 steaks with 1 tablespoon of worcestershire sauce.
- Follow by lightly sprinkling with the spice mixture.
- Flip steaks and repeat last two steps.
- Let steaks sit for 10-15 minutes.
- Pop them on a preheated grill and cook to desired doneness.
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