Steak Fajitas With Grilled Vegetables

another summer favorite

• Ready In: 2 hrs 10 mins
• Serves: 4-6

Ingredients

• 1  lb  boneless sirloin
• 3⁄4 cup salsa
• 2  tablespoons lime juice
• 2  tablespoons olive oil
• 2  tablespoons  tequila
• 2  garlic cloves, minced
• 8 (7 inch)  flour tortillas, heated
• 1  large  red pepper, halved
• 1  large  yellow pepper, halved
• 4  red onions, slices
• 1  small  yellow squash, cut lengthwise
• 1  cup  shredded  Mexican blend cheese
• 1⁄2 cup sour cream (optional)

Directions

1. place meat in large plastic bag -- add salsa, lime juice, oil, tequila and garlic -- close bag securely -- turn to combine all ingredients.and coat meat.
2. add vegetables and turn to marinate in refrigerator at least 2 hours --.
3. remove meat and vegetables from marinade.
4. grill beef and vegetables 5 minutes per side --.
5. remove meat to carving board.
6. slice into thin strips -- and then cook vegetables till tender crisp.
7. slice peppers into thin strips --.
8. to serve, divide beef and vegetables into tortillas.heat remaining marinade to a complete boil and cook for 2 minutes.
9. serve over beef and vegetables --.
10. sprinkle with cheese and serve with sour cream if desired -- .