Steak Fajitas With Fresh Lime

I found this recipe on bonappetit.com. I'm posting to get the nutritional information.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 24  ounces  skirt steaks, each halved
• 3  tablespoons fresh lime juice, divided
• 1  large onion, halved lengthwise, thinly sliced
• 4  large garlic cloves, pressed
• 1 1⁄2 tablespoons hot chili sauce (such as sriracha)
• 1  tablespoon ground cumin
• 1  teaspoon  finely grated lime peel
• 2  tablespoons olive oil
• 12  cherry tomatoes
• 1⁄3 cup  thinly sliced fresh basil
• 8  warm flour or 8  corn tortillas

Directions

1. Arrange steaks in 13x9x2-inch glass baking dish; sprinkle with salt and pepper. Combine 2 tablespoons lime juice and next 5 ingredients in medium bowl. Pour onion mixture over steaks; turn to coat evenly. Let marinate 10 minutes.
2. Heat oil in large nonstick skillet over high heat. Add steaks with onion mixture.
3. Cook steaks 1 minute per side. Add tomatoes and basil. Continue cooking steaks to desired doneness, turning occasionally, about 3 minutes longer for medium-rare.
4. Sprinkle mixture with 1 tablespoon lime juice. Cook 1 minute longer to blend flavors. Transfer steaks to work surface. Cut across grain on slight diagonal into 1/2-inch-thick strips. Transfer fajitas to bowl and serve with tortillas.