Steak Fajitas

I have not tried this recipe. I got this recipe from Real Simple magazine.

• Ready In: 27 mins
• Serves: 4

Ingredients

• Freeze It

• 1  lb  flank steak, thinly sliced against the grain
• 1  onion, thinly sliced
• 2  bell peppers, seeded and thinly sliced
• 1  jalapeno, seeded and thinly sliced (optional)
• 1  teaspoon chili powder
• 1  teaspoon  hot sauce
•  kosher salt

• Cook It

• 4  teaspoons olive oil
• 8  flour tortillas, warmed (8-inch)
•  salsa, store bought fresh refrigeratorated (optional)
•  sour cream (optional)

Directions

1. Freeze It:.
2. In a bowl, combine steak, onion, peppers, jalapeno, chili powder, hot sauce, and 3/4 teaspoon salt. Divide evenly among 4 - 1 quart freezer bags. Freeze until ready to cook, up to 3 months.
3. Cook It:.
4. In a skillet, over medium heat, heat oil (1 teaspoon per serving) empty frozen mix (1 bag per serving) cook, covered, 10 mniutes. Heat medium-high uncovered 2-6 minutes till veggies and steak are cooked. Serve with tortillas, salsa, and sour cream if desired.