Steak Fajita Skillet
- Reviews 1
Ready In: 20 mins
Serves: 4
Yields: 4 fajita skillets
Ingredients
- 2 (10 inch) flour tortillas, cut into 1/2 inch strips
- 3 tablespoons olive oil, divided
- 1⁄2 lb beef top sirloin steak, cut into thin strips
- 1 medium green pepper, sliced
- 1 small onion, sliced
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1⁄2 teaspoon chili powder
- 1⁄2 teaspoon ground cumin
- 1⁄8 teaspoon pepper
- 1 teaspoon cornstarch
- 2 tablespoons lime juice
- 1 cup cubed pineapple
- 1 medium tomatoes, chopped
Directions
- In a large skillet, fry tortilla strips in 2 tablespoons oil on both sides for 1 minute or until golden brown.
- Drain on paper towels.
- In the same skillet, cook the chicken, beef, green pepper, onion, soy sauce, brown sugar, chili powder, cumin, and pepper in remaining oil for 3-4 minutes or until chicken is no longer pink.
- In a small bowl, combine cornstarch, and lime juice until smooth, add to the pan.
- Bring to a boil, cook and stir for 1 minute or until thickened.
- Stir in pineapple, and tomato, heat through.
- Serve with tortilla strips.
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