Steak Fajita Enchiladas

Tried it as warm appetizers without tortillas and decided to try it as an enchilada casserole

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 3  cups  cooked beef, fajita
• 14  ounces  Campbell southwest-style pepper jack soup
• 2  cups  grated cheese, use the mexican mix is you have it
•  salt & pepper
• 3  tablespoons  tones  chipotle chili seasoning
• 8  ounces cream cheese
• 8  ounces sour cream
•  corn tortilla

Directions

1. Mix cream cheese, soup, 1 cup cheese, and seasoning together. Add fajita meat.
2. Fill tortillas with about 3 to 4 tablespoons filling, roll up and place seam side down in greased 9 x 13 pan. Top with rest of cheese and bake at 350°F until cheese is bubbly and heated through.