Steak Diane
- Reviews 1
Ready In: 20 mins
Serves: 4
Ingredients
- 4 steaks, fillets - 3/4-inch thick
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 4 tablespoons butter (divided)
- 2 teaspoons Dijon mustard
- 1 tablespoon shallot, minced
- 2 garlic cloves, crushed
- 1 tablespoon lemon juice
- 2 tablespoons Worcestershire sauce
- 1 tablespoon fresh chives, minced
- 1 tablespoon fresh parsley, minced
Directions
- Salt and pepper both sides of the steaks.
- Melt 1 tablespoon of butter in a large heavy skillet. Once up to temperature add mustard and shallots and sauté over medium heat for 1 minute.
- Melt 2 tablespoons butter in the skillet and cook the steaks over high heat for 1 minute to seal the steaks, turning only once. Cook a further 1-4 minutes on each side depending how you like your steak cooked (2 minutes for Medium Rare) Remove meat to serving platter and keep warm.
- To the pan drippings add 1 tablespoon butter, lemon juice, Worcestershire sauce and chives; cook for 1 minute. At this time if you so wish canned mushrooms can be added. A option for a splash of brandy at this time is used in many recipes, however I find that it really does not add to the flavor.
- Add steaks back to the pan for 1 minute to add heat to the steaks.
- Serve steaks with the sauce on top and sprinkle the chopped parsley over the top.
- Serve immediately.
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