Steak Brunch Sliders

A delicious fancy-looking dish that is perfect to impress.

• Ready In: 20 mins
• Serves: 2
• Yields: 4 open face sliders

Ingredients

• 1⁄2  steak (we used leftovers)
• 1  ball fresh mozzarella cheese
• 1⁄2 tomatoes
• 2  ciabatta rolls
• 2  large basil leaves
• 2  tablespoons butter (unsalted)
• 1  teaspoon garlic powder

Directions

1. Melt butter in microwave or pan and use a brush to put on ciabatta rolls.
2. Sprinkle garlic and chopped basil on rolls.
3. Place in broiler 3-4 minutes until lightly toasted, top with mozzarella and allow to melt slightly. *While this is heating, heat leftover steak. If cooking steak fresh, start earlier and allow to rest while bread toasts*.
4. Take rolls out of broiler and top with sliced steak and tomato slice.