Steak & Boursin- Wrapped Bells
Ready In: 10 mins
Serves: 16
Yields: 16 pieces
Ingredients
- 16 thin slices grilled steak, such as filet mignon (about 8 ounces)
- 1 cup light boursin cheese, divided
- 4 ounces thinly sliced bell peppers
Directions
- 1.Spread each steak slice with 1 teaspoon Boursin cheese and top with bell pepper slices. Roll the steak around the bell pepper slices.
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