Steak Balmoral
Ready In: 36 mins
Serves: 4
Yields: 4 Yummy, elegant steaks
Ingredients
- 4 aberdeen angus steaks
- 4 tablespoons Scotch whisky
- 10 ounces heavy whipping cream
- 5 ounces beef stock
- 4 ounces sliced mushrooms
- 1 teaspoon coarse grain mustard
- salt and pepper
- 1 ounce butter
Directions
- Pan fry the steaks and keep them warm.
- Add the whisky to the pan and carefully set it alight.
- Add the cream, stock and mushrooms and bring to a boil.
- Reduce heat and simmer gently until the sauce has reduced by half, stirring from time to time.
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