Steak Bake

From the book, Church Suppers

• Ready In: 55 mins
• Serves: 6-8

Ingredients

• 1 1⁄2 lbs  cube steaks or 1 1⁄2 lbs  sirloin steaks, cut into narrow strips
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄3 cup all-purpose flour
• 1  onion, sliced
• 1  green pepper, sliced
• 1 (16 ounce) can canned tomatoes
• 1 (4 ounce) can mushroom stems and pieces, drained
• 3  tablespoons molasses
• 3  tablespoons soy sauce
• 1 (10 ounce) package  frozen French-cut green beans, thawed and drained or 1 (16 ounce) can French style green beans, drained

Directions

1. Preheat the oven to 400 degrees.
2. Season the meat with the salt and pepper and coat with the flour.
3. Brown in oil in a large skillet.
4. While the meat is browning, slice the onion and green pepper into a large bowl.
5. Add the remaining ingredients and mix well.
6. Pour into a 9x12" pan and bake, uncovered for 40 minutes.