Steak Au Poivre
- Reviews 2
Ready In: 35 mins
Serves: 4
Ingredients
- 1 tablespoon cracked black pepper
- 4 beef tenderloin or 4 rib eye steaks, cut 1 inch thick
- 2 tablespoons brandy or 2 tablespoons beef broth
- 1⁄3 cup whipping cream, do not substitute
- 1⁄3 cup beef broth
- 1⁄2 teaspoon Dijon mustard
- 1 can mushroom, drained
Directions
- Press pepper into steaks on both sides.
- Cook steaks in a little oil or butter until slightly under desired doneness.
- Remove and keep warm.
- Reserve drippings.
- Combine brandy or broth,whipping cream,beef broth, and mustard.
- Slowly add to drippings scraping up browned bits.
- Add mushrooms.
- Cook and stir for 4 to 5 min.
- until reduced slightly.
- Thicken with a little cornstarch/water if desired.
- Add steaks and warm, turning steaks a few times to coat well with sauce.
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