Steak Au Poivre

A classic in every French cookbook, Steak au Poivre is the perfect main course for a romantic meal. A recipe I found on About.com for French food. This is one that I would probably grill the steaks, as I love the added flavor they get from the grill, and then make the recipe for the sauce on the stove top or side burner. Note: You can use coarsely ground peppercorns in place of the black pepper stated for the recipe.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  slices  steaks, 1-inch thick
• 2  teaspoons kosher salt, to taste
• 1⁄2 teaspoon black pepper, to taste
• 1  tablespoon light olive oil
• 1⁄3 cup shallot, chopped
• 1⁄4 cup butter, cut into 2 pieces
• 1⁄2 cup cognac
• 3⁄4 cup heavy cream

Directions

1. Season both sides of each steak with the salt and pepper.
2. Heat the oil in a large heavy skillet over high heat, and then sauté the steaks, 2 at a time, for 3-4 minutes on each side.
3. Transfer the steaks to a heatproof dish and keep them warm in a 175-degree oven.
4. Pour any leftover liquid from the skillet and lower the heat to medium.
5. Add the shallots and 1 piece of butter; sauté for 5 minutes, until cooked.
6. Carefully add Cognac (it may flame) and bring to a boil for 2-3 minutes until the sauce thickens.
7. Stir in cream and other piece of butter; heat through, stirring constantly.
8. Serve over steaks immediately.