Steak and Vegetable Skewers With Soy-Ginger Marinade

Steak Kabobs

• Ready In: 2 hrs 20 mins
• Serves: 6
• Yields: 6 kabobs

Ingredients

• 2 1⁄2 lbs  steak, 1 inch thick, cut into cubes (any kind, we use flank or sirloin)
• 3  bell peppers, cut into 1-inch pieces
• 2  onions, cut into 1-inch wedges
• 6  skewers (if using wood skewers, soak in water)

• MARINADE

• 1  cup soy sauce
• 1  cup  vegetable oil
• 1⁄2 cup brown sugar
• 3  tablespoons ground ginger
• 3 1⁄2 teaspoons  garlic salt
• 2  teaspoons lemon juice
• 3⁄4 teaspoon black pepper

Directions

1. Combine marinade ingredients and mix well. Cut onions and peppers into 1-inch pieces. Cut steak into 1-inch cubes. Divide marinade in half and marinate the vegetables and meat in separate gallon-size bags for 2 hours. Remove vegetables and meat from marinade. Place steak, onions, and peppers on the skewer while alternating varieties.
2. Build a charcoal fire for direct grilling. Grill kabobs over coals (approximately 450°-500°F) for 4-5 minutes on each side. Remove from grill and serve.