Steak and Salsa Tortillas

From Good Food Magazine, March 1986

• Ready In: 25 mins
• Serves: 4

Ingredients

• 8  flour tortillas
• 1 1⁄2 teaspoons  vegetable oil
• 1  lb top round steak, 1-inch thick
• 1⁄4 teaspoon salt
• 3⁄4 cup sour cream
• 2  scallions, minced
• 1⁄4 teaspoon cumin
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 (8 ounce) jar  taco sauce (mild or hot)
• 1⁄2 cup  shredded monterey jack cheese

Directions

1. Heat oven to 250 degrees. Wrap tortillas in 1 piece aluminum foil; place in oven.
2. Heat oil in cast-iron skillet over medium-high heat until hot. Add steak and cook covered 5 minutes. Turn steak, sprinkle with 1/4 t. salt and increase heat to high. Cook covered 5 minutes. Remove meat to cutting board and let stand 5 minutes.
3. Meanwhile, combine sour cream, scallions, cumin, 1/4 t. salt, and pepper.
4. Thinly slice beef.
5. Heat taco sauce in skillet until hot. Add beef. Spoon sauce over meat; sprinkle with cheese. Heat until cheese melts, about 2 minutes.
6. To serve steak, spoon meat mixture onto tortillas; top with dollop of sour cream Fold tortillas and serve.