Steak and Potatoes Stir Fry

This Asian Latin fusion dish combines a quick and easy recipe with delicious ingredients for one tasty kind of stir fry.

• Ready In: 25 mins
• Serves: 4-6
• Yields: 6

Ingredients

• 16  ounces beef tenderloin, cut into thin strips
• 2  garlic cloves, minced
• 1  teaspoon cumin
• 3  tablespoons  vegetable oil
• 3  tablespoons soy sauce
• 2  tablespoons white wine vinegar
• 1  tablespoon fresh cilantro leaves, chopped
• 3⁄4 cup green onion, finely sliced
• 2  whole tomatoes, seeded and diced
• 1 1⁄2 cups  simply potatoes steakhouse seasoned potatoes, diced

Directions

1. Slice beef tenderloin into thin strips and salt.
2. Heat frying pan with enough vegetable oil to cover the bottom of the pan and combine garlic with cumin. Add beef, soy sauce, white wine vinegar and cilantro. Once cooked add green onions and tomatoes and fry until tender.
3. In a separate pan add 3 tablespoons of vegetable oil and saute diced potatoes until lightly browned and tender.
4. Combine beef mixture and pototoes.