Steak and Potato Stir-fry

From Kraft. Saving this one for my husband, who thought it looked good.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  lb boneless beef top sirloin steak, cut into thin strips
• 1  tablespoon  oil
• 2  cups potatoes, cubed
• 2  cups carrots, sliced
• 1⁄2 cup water
• 2  cups mushrooms, sliced
• 2  cups onions, sliced
• 1⁄4 cup  balsamic vinaigrette (homemade or bottled)

Directions

1. Cook and stir meat in oil in skillet on high heat 2 minutes or until browned.
2. Remove from skillet; set aside.
3. Add potatoes, carrots and water to skillet. Bring to boil; cover.
4. Reduce heat to low; simmer 20 minute or until vegetables are tender.
5. Stir in mushrooms, onions, dressing and meat; cook and stir on high heat 5 minute or until heated through.