Steak and Potato Salad

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• Ready In: 40 mins
• Serves: 6

Ingredients

• 1 (6 ounce) container  French fried onion rings, divided
• 1⁄2 cup  finely chopped red bell pepper
• 1  cup  cooked green beans, cut into 1-inch pieces
• 1  cup  Hidden Valley® Original Ranch® Cracked Peppercorn Dressing
• 1  lb  grilled  flank steak
• 1  teaspoon salt
• 2  tablespoons fresh lemon juice
• 4  ounces  fresh mushrooms, wiped clean sliced
• 6  cups  torn romaine lettuce leaves
• 6  new potatoes

Directions

1. In a large pot, add the potatoes and enough water to cover. Add the salt and bring the water to a boil. Cook the potatoes for 10 to 15 minutes or until tender when pierced with a fork. Drain and set aside to cool slightly.
2. In a large bowl, arrange steak, potatoes, beans, mushrooms, ½ cup onion rings and bell pepper over lettuce leaves. Serve with dressing on the side and top with remaining onion rings.