Steak and Peapods

My mother use to make this when I was a kid and I loved it. My kids love it as well. This is an easy family freindly meal.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb  flank steak
• 6  ounces  frozen  peapods
• 1  egg white
• 1  tablespoon soy sauce
• 1  tablespoon cornstarch
• 1⁄4 cup  oil
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon sugar
• 1⁄2 teaspoon cornstarch
• 2  tablespoons water

Directions

1. Cut beef into 1/8" to 1/2" long strips.
2. Combine beef with egg, soysauce, 1 T cornstarch.
3. Heat 1/4 cup oil in 400 degree Wok, when hot pour in coated beef.
4. Stirfry for 1 minute.
5. Drain and remove beef.
6. Reheat 2 T of oil to 350 degrees in Wok, when hot add snowpeas.
7. Stir fry 1 min.
8. Add salt and sugar.
9. Add beef and stir fry @ 425 degrees for about 2 minute.
10. Dissolve 1/2 t cornstarch into 2 T water and add to beef mixture, toss quickly until thickened.