Steak and Onion Salad
Ready In: 1 hr 30 mins
Serves: 6
Ingredients
- 1 1⁄2 lbs beef flank steak
- 1⁄4 cup soy sauce
- 1 tablespoon honey
- 1 teaspoon cornstarch
- 1⁄4 teaspoon ground ginger
- 2 large onions
- salad oil
- 1⁄2 teaspoon salt
- 8 cups salad greens
Directions
- Cut steak into 1 1/2 inch thin strips. Toss meat with soy sauce, honey, cornstarch, and ginger. Let marinate a bit.
- Slice onions and cook, with salt, in hot salad oil. Cook until golden and tender. Remove onions to bowl.
- Add a bit more oil to skillet, heat and add steak chunks. Cook until medium rare, stirring constantly.
- Add onions and toss.
- Top salad greens with hot steak mixture and serve immediately, or refrigerate steak mixture and serve chilled.
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