Steak and Mushroom San Juan
- Reviews 4
Ready In: 1 hr 5 mins
Serves: 4
Ingredients
- 2 lbs top round steaks
- 1⁄2 cup all-purpose flour
- salt and pepper
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- 2 teaspoons oregano
- 1 teaspoon rosemary
- 1 teaspoon garlic salt
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon thyme
- 1 cup water
- 1⁄2 cup red wine
- 1 cup mushroom, sliced
Directions
- Preheat frying pan to high heat or 420 if using an electric skillet.
- Cut Round steak into 2 inch strips.
- Roll the strips in flour, salt and pepper.
- Add Olive oil to pan.
- Brown Meat on both sides. Reduce heat to low or 220 on electic skillet, add herbs, 1/2°C Water and steam for about 20 mins, covered.
- Add remaining water,wine and mushrooms and cook for an additional 20 minutes. Check occasionally adding more water if needed.
- Remove meat from pan and add 1-2 T. Flour if necessary to thicken gravy.
- Serve with rice.
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