Steak and Guinness Pies

As published in Raley's Something Extra magazine.

• Ready In: 17 mins
• Serves: 6

Ingredients

• 1  tablespoon  oil
• 3  lbs london broil beef, cut into 1-inch cubes
• 4  cups mushrooms, quartered
• 3  cups  Guinness stout
• 1 (14 ounce) can beef broth
• 3⁄4 cup  steak sauce, your choice
• 1  large onion, coarsely chopped
• 3  tablespoons grainy mustard
• 3  stalks celery, sliced
• 1  sheet frozen puff pastry, thawed and cut into 6 pieces

Directions

1. Heat oil in a large heavy pot over medium-high heat. Add London broil and cook until well browned on all sides. Add mushrooms, Guinness, broth, steak sauce, onion and mustard. Cook, covered, over low heat for 1 hour. Crack lid and cook for 1 hour more. Stir in celery. Preheat oven to 400°F Spoon beef mixture into 6 oven-safe bowls. Top each with a square of puff pastry, stretching to cover top. Bake for 20-25 minutes or until pastry is golden brown.