Steak and Cheese Melt Pizza

low fat pizza

• Ready In: 23 mins
• Serves: 8
• Yields: 1 pizza

Ingredients

• 1  tablespoon  oil
• 2  large onions, sliced thin
• 1 1⁄4 teaspoons  McCormick's Montreal Brand steak seasoning
• 16  ounces  boneless strip steaks, 1/2 to 3/4 inch thick
• 1 (14 ounce)  Boboli pizza crusts
• 2  tablespoons Dijon mustard
• 1  cup reduced-fat cheddar cheese, shredded
• 1  cup provolone cheese, shredded

Directions

1. Heat broiler. Spray broiler pan with non stick cooking spray.
2. Heat oil in a non stick skillet over medium heat. Add onions and 1/2 teaspoon of steak seasoning. Cook until onions are translucent and lightly browned.
3. While onions are cooking, season steaks with 3/4 teaspoon of seasoning. Broil for 2 minutes per side. Remove from broiler and slice thin against the grain.
4. Place pizza crust on broiler pan and spread with mustard. Sprinkle with 1/2 of cheeses. Add steak and onions. Sprinkle with remaining cheese over steak.
5. Broil 1 minute or until cheese melts and steak heated.