Steak and Cheese

Steak and cheese, philly cheese steak, cast iron steak and cheese

• Ready In: 16 mins
• Serves: 2
• Yields: 2 Sandwiches

Ingredients

• 3⁄4-1  lb  very thinly sliced choice  rib eye steak
• 2  italian bread  hoagie rolls
• 4  slices  of real white American cheese (important)
• 2  teaspoons  McCormick's Montreal Brand steak seasoning
• 1  teaspoon fresh ground pepper (optional)
• 1⁄2 tablespoon real butter

Directions

1. Take a very sharp knife and slice your steak paper thin, or into very very thin strips set aside.
2. Place your skillet over medium-medium high heat for about 3 minutes.
3. Cost bottom of pan with butter, lay steak out evenly flat over skillet let cook for a minute and half and then flip all your steak meat.
4. Throw your rolls in 400 degree oven Fahrenheit.
5. After another minute and a half your roll are slightly toasted and steak is cooked.
6. arrange steak into 2 sandwiches piles putting 2slices over each bunch like you would the sandwich.
7. Remove your buns and place over the steak and cheeses and use a spatula underneath to scoops and flip!
8. Now fold your steak and cheeses In half and the cheese melts and they will be delicious!