Steak and Brie Sandwiches

This is adapted from the LCBO Food and Drink Magazine developed by Nicole Young

• Ready In: 50 mins
• Serves: 6

Ingredients

• 2  well marbled.strip loin  steaks, 8 oz each
• 2  teaspoons  oil
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1  large garlic clove, minced
• 1  tablespoon butter
• 2  onions, sliced
• 2  teaspoons fresh thyme
• 1  tablespoon  balsamic vinegar
• 6  chapatti  buns, halved
• 2  tablespoons stone ground dijon mustard
• 6  cups  lightly packed arugula
• 8  ounces  brie cheese, chilled and sliced into 1/4 slices

Directions

1. In small bowl, combine oil, salt, pepper and garlic.
2. Rub on both sides of meat and leave out at room temperature for 30 minutes.
3. In skillet on medium heat, saute the onions, in butter, until caramelized.
4. about 10 minutes.
5. then add the vinegar and thyme,.
6. Set aside.
7. In another skillet, on medium high heat, sear meat on both sides until desired oneness.
8. Set aside and let rest for 10 minutes.
9. Slice into thin strips.
10. Divide the mustard evenly on the bottoms of the bun halves.
11. Next the meat, the onions, the brie and top with arugula.
12. Place the top on each and slice in half.
13. Enjoy.