Steak and Ale
Ready In: 1 hr 55 mins
Serves: 3
Ingredients
- 1 lb beef round steak, cubes cut into bite sized pieces
- 3 tablespoons flour, seasoned with
- salt and pepper
- 2 tablespoons olive oil
- 1 large onion, roughly chopped
- 2 garlic cloves, minced
- 1 carrot, sliced
- 8 ounces button mushrooms, cut in chunks
- 1⁄4 teaspoon dried thyme
- 1 bay leaf
- 7 ounces ale, use a good quality one
- 8 ounces beef stock
- salt and pepper
- 1 tablespoon cornstarch (optional)
- 2 tablespoons water (optional)
Directions
- Coat the meat with the seasoned flour.
- Heat the oil in a large pot.
- When the oil is hot add the meat and brown. If necessary, brown the meat in two batches.
- Add the ale and stock and scrape all of the brown bits off of the bottom of the pan.
- Add the herbs and vegetables and season to taste with salt and pepper.
- Bring to a simmer, then cover and simmer gently until meat is tender, approximately 1 - 1 1/2 hours.
- Remove the bay leaf.
- If gravy is too thin, mix 1 tablespoon of cornstarch with two tablespoons of cold water, stir into the stew and bring to a boil to thicken.
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