Stashed Away for Years Salsa

I found this hand written recipe a few years back when we bought and older home and restored it. It was in behind the old bottom cabinets. I've made it a few times since then and really enjoy it. Thanks to whoever lost it, who knows how long it was back there as the house was built in the late 1800's......

• Ready In: 20 mins
• Serves: 6
• Yields: 2 1/2 cups

Ingredients

• 4  medium tomatoes, chopped and well drained
• 1⁄2 cup  chopped green onion
• 1⁄2 cup  chopped celery
• 1⁄4 cup  chopped green pepper
• 1  tablespoon white wine or 1  tablespoon  apple juice
• 1  tablespoon cider vinegar
• 1  tablespoon canola oil
• 1  teaspoon mustard, seed
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground coriander
• 1⁄8 teaspoon pepper

Directions

1. In a large bowl, combine the tomatoes, onions, celery and green pepper. In a small bowl, whisk the wine or apple juice, vinegar, oil, mustard seed, salt, coriander and pepper; pour over vegetables and toss to coat. Serve with tortilla chips. Refrigerate leftovers.