Star's Cornbread Dressing :)

Ta daaaa! I use chicken broth in a can because at the same time I'm cooking the turkey and the broth isn't ready yet. Sure saves time. I know! I know! I should wait for the real turkey broth.

• Ready In: 1 hr 15 mins
• Yields: 1 A whole bunch

Ingredients

•  pan of cooked  cornbread
• 3 (14 ounce) cans Swanson chicken broth
• 3  eggs
• 3  tablespoons sage
• 1  bunch celery
• 1  large onion
• 1  package  chopped walnuts

Directions

1. Chop up the veggies and mix it all together.
2. Bake in a preheated oven at 350°F for an hour (maybe longer).
3. Serve and make sure it's crispy brown on top.