Starlight Mint Surprise Cookies
- Reviews 5
Ready In: 24 mins
Yields: 4 1/2 dozen
Ingredients
- 3 cups flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup butter
- 1 cup sugar
- 1⁄2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- 10 ounces chocolate-covered mint candies, wafer-discs, any mint chocolate candies (sometimes I use Andes mints)
- halved walnuts
Directions
- Sift together the flour,baking soda and salt.
- Cream the butter, sugars.
- Add the eggs, vanilla- beat well.
- Blend in the dry ingredients.
- Cover and chill at least two hours or overnight.
- Take a tablespoon size amount of dough and enclose/conceal mint in dough.
- Place on ungreased baking sheet.
- Place walnut half on top.
- Bake at 375° for 9-12 minutes.
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