Starflower's Healthy Chicken Parmesan
Ready In: 30 mins
Serves: 4
Yields: 4 chicken breasts
Ingredients
- 4 boneless skinless chicken breasts
- 1⁄2 cup seasoned bread crumbs
- 1 tablespoon mixed Italian herbs
- 4 slices provolone cheese
Directions
- Preheat oven to 425 degrees F.
- Pound chicken breasts with flat side of meat mallet until flattened out and even thickness (or just buy skinnier pieces of chicken, a lot of the individually wrapped breasts you can get are the perfect size).
- Mix bread crumbs and italian herbs, put on flat dish and press both sides of chicken into crumbs to cover completely.
- Place chicken in a baking dish, and top with each with a slice of provolone cheese.
- Bake 20 minutes on middle rack of oven (or until cheese is golden and crispy around edges).
- Serve with spaghetti noodles and your favorite spaghetti sauce, depending on how much sauce you like I usually make about 3-4 tablespoons per chicken breast to have on top of chicken and noodles.
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